About

My Story

I am an addicted Placomusophile...

It all started quite innocently enough when I took my future wife, Doris, to dinner the very first time. The sommelier suggested we celebrate with a bottle of Champagne to commemorate the occasion. It was a bottle of 1976 Taittinger Comtes de Champagne. It was exquisite!

John & Doris Sekora.
John & Doris Sekora.

Our waiter left the metal capsule from the top of the cork on the table as a memento of a beautiful evening. The cap featured the design of a knight with his sword held high atop a steed. I absentmindedly picked it up, took it home and deposited it into my spare change coin jar. That's how it all started – I had unofficially and unconsciously started collecting Champagne capsules. I was now a placomusophile (plăk–ō–mōō–sō–fēl) – and Champagne was to become "our" drink.


Today, my wife and I have tasted over 900 different varieties of Champagne and sparkling wines. I have collected over 7,000 different capsules and have over 5,000 additional duplicate caps which I exchange or sell. You see, that's what a placomusophile does – they collect, exchange and sell "plaques de muselets." It's a very popular hobby in Europe but little known in the States.


Collecting

It is estimated that there are over 50,000 placomusophiles world wide collecting the tops of Champagne, sparkling wine, cava, spumante, prosecco or sekt.

Bouvet Ladubay (Mousseux).
Bouvet Ladubay (Mousseux)

There are over 25,000 different capsules alone from the Champagne region of France, with another 25,000 caps from around the world.

America is far behind other countries; the United States has less than 300 different caps; most U.S. houses use the same capsule for nearly all their products.