Contact

Please feel free to contact me with your questions, comments, or requests to purchase or trade items. Your address will not be shared, distributed or used for any other purpose.

Coming soon!

Did You Know...

The sparkling wine process starts at autumn harvest, when grapes are hand-picked...continues with pressing, cask fermentation, blending, cuvee mixing, bottling with sugar and pure yeast culture, storing, bottle fermentation, shaking, degorgement (yeast plug removal), dosage, corking, wiring, storage, bottle dressing (foil, label), packing, shipping, drinking...and ends with enjoyment!

Cristian Senez	Cez - Vermont

Martin Dabot	Cremant D'Alsace (Mousseux)

Denis Marx	Guy Faucheret